Authentic Oaxacan recipes passed down through generations — tamales wrapped in banana leaves, moles slow-cooked to depth, and flavors that carry the warmth of home.
100%
Handmade Daily
Oaxaca
Authentic Recipes
Fort
Myers, FL
Gina's Tamales & Oaxacan Cuisine brings the deep, ancestral flavors of Oaxaca to Southwest Florida. Every tamale is wrapped by hand in banana leaves, every mole is ground stone by stone, and every dish carries the patience and pride of a kitchen that refuses to cut corners.
Located on McGregor Boulevard, our kitchen is where tradition is the recipe — no shortcuts, no substitutes. From the first bite of our mole negro to the last crumb of a fresh tamal de rajilla, you're tasting something made the way it always has been.
Stone-Ground
Moles prepared the traditional way
Banana Leaf
Every tamal wrapped fresh daily
Our signature mole negro — over twenty ingredients slow-charred, ground, and simmered for hours. Served over tender chicken with a story in every spoonful.
Wrapped in banana leaves instead of corn husks — the Oaxacan way. Packed with savory filling and steamed to perfection, fresh every morning.
A Oaxacan delicacy — corn truffle sautéed with epazote and melted cheese in a hand-pressed tortilla. Earthy, rich, and unforgettable.
A traditional Oaxacan drink made from cacao leaves, piloncillo, and cinnamon. Chilled, refreshing, and deeply rooted in the region's heritage.
Poblano peppers stuffed with picadillo, topped with walnut cream and pomegranate seeds. A dish painted in the colors of Mexico.
Grilled corn slathered with crema, cotija cheese, Chilean chili, and a squeeze of lime. Street food elevated to an art form.
Address
10091 McGregor Blvd
Fort Myers, FL 33919
Phone
(239) 980-1184Hours
Tuesday – Saturday
11:00 AM – 8:00 PM
Sunday & Monday – Closed
Order Ahead
Call us to place your order for pickup. Fresh tamales waiting when you arrive.
(239) 980-1184Located on McGregor Blvd in Fort Myers, FL — free parking available.
